Gnocchi with Caramelized Cauliflower

Instructions

1. 1

   In a large pot of salted boiling water, cook the gnocchi until they float to the surface of the water. Drain. Place on a plate and lightly drizzle with oil.

2. 2

   Meanwhile, in a large non-stick skillet over medium-high heat, cook the cauliflower in the butter until well browned, about 10 minutes. Season with salt and pepper.

3. 3

   Add the garlic to the cauliflower and continue cooking for 1 minute. Add the broth and let reduce by half. Add the gnocchi and chives. Heat for 2 minutes, stirring gently. Adjust the seasoning. Sprinkle with the Parmesan.

4. 4

   Serve with grilled pork or chicken cutlets, if desired.