Glutton Burgers
BBQBeefBurgersCanada DayFinger FoodsMain DishesPorkRecipes with MilkSaint-Jean-BaptisteSummer CookingTADA! Flyer recipes
Ингредиенты
- 1 onion, thinly sliced
- 8 oz (225 g) white mushrooms, sliced
- 2 tbsp (28 g) butter
- 2 tbsp (30 ml) Worcestershire sauce
- 2 tbsp (30 ml) soy sauce
- Salt and pepper
- 1 tsp cornstarch
- 1 cup (250 ml) milk
- 2 tbsp (28 g) butter
- 2 tbsp flour
- 1 cup (250 g) grated sharp yellow cheddar cheese
- 1/2 cup (35 g) finely grated Parmigiano-Reggiano cheese
- 3/4 lb (340 g) ground pork
- 3/4 lb (340 g) ground beef
- 4 hamburger buns
- 4 slices bacon, cooked
- 4 small leaves Boston lettuce
- 8 slices pickle
Инструкция
- In a large skillet, brown the onion and mushrooms in the butter. Deglaze with the Worcestershire and soy sauces and continue cooking for 1 minute. Season with salt and pepper.
- Set aside and keep warm.