Подготовка: 20 мин Время приготовления: 20 мин Порций: 6

This dairy-free, gluten-free naan bread possesses the elasticity and great taste of the traditional version. To achieve a similar result, use plant-based yogurt, gluten-free flour, along with baking powder and baking soda to help it rise. The magic happens, and you get bread right at your fingertips.

Оставить ответ

Facebook Twitter Instagram LinkedIn YouTube