Glazed Duck with Green Bean and Marinated Vegetable Salad

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   In a bowl, combine the three sauces and five-spice powder. On a plate, coat the duck in 3 tbsp (45 ml) of the marinade.

3. 3

   Turn off one section of the barbecue and place the duck breasts on it, fat-side down. Close the lid and cook for 10 minutes. Brush the duck with 2 tbsp (30 ml) of the marinade (see note). Set the remaining marinade aside. Move the duck to the side of the grill that is on and grill for 3 to 4 minutes on each side for rare, without closing the lid. Be careful not to burn the duck. Place the duck breasts, fat side up, on a plate. Tent with foil and let rest for 5 minutes.