Ginger-Glazed Salmon with Bok Choy and Carrots

Instructions

1. 1

   In a large non-stick skillet off of the heat, whisk together all of the ingredients except for the salmon and water. Arrange the salmon in the skillet, flat-side up. Cook over medium heat for 5 minutes or until the sauce is reduced by half and the salmon is caramelized. Flip the salmon over and cook for another 2 minutes or until just cooked. Set aside on a serving dish. Add the water to the sauce and bring to a boil. Pour over the salmon.