Ginger Chicken

Instructions

1. 1

   In a small food processor, purée the onions, ginger, garlic, lime juice, honey, fish sauce and sambal oelek. Set aside.

2. 2

   In a bowl, dissolve the cornstarch in the orange juice. Set aside.

3. 3

   In a large skillet, brown half the chicken at a time in both of the oils. Season with salt and pepper. Set aside on a plate.

4. 4

   In the same skillet, bring the green onion mixture to a boil. Reduce for 2 to 3 minutes or until almost dry. Add the orange juice mixture and bring to a boil. Let reduce until thick and syrupy.

5. 5

   Return the chicken to the skillet and heat through, stirring to coat with the sauce. Adjust the seasoning. Serve with Sesame Bok Choy.