Ginger Apple Pie
Ингредиенты
- 1 ½ cups (225 g) unbleached all-purpose flour
- 3 tbsp (25 g) icing sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (115 g) cold unsalted butter, diced
- ¼ cup (60 ml) plain yogurt
- 1 tbsp ice water
- 6 Cortland apples, peeled, cored and quartered
- 1/3 cup (70 g) sugar
- 1 tsp ground ginger
- 1/2 cup (60 g) ginger snap cookies, ground into crumbs
Инструкция
- In a food processor, combine the flour, icing sugar, baking powder and salt. Add the butter and pulse a few times, until it forms pea-size pieces. Add the yogurt and water and pulse just until the dough starts coming together. Add more water as needed. Remove the dough from the food process and form into two discs. Wrap each disc in plastic wrap and refrigerate for one hour.
- Use one disc of dough to make the crust for this pie. The remaining dough will keep in the refrigerator for 5 days.
