Ginger and Pork Meatballs Noodle Soup
Ингредиенты
- 6 cups (1.5 litres) chicken broth
- 1 1/2 tablespoons (22 ml) fresh ginger, finely chopped
- 2 oz (60 g) yet ca mein noodles
- 2 slices wheat bread, finely crumbled
- 1/2 lb (250 g) mid-lean ground pork
- 1 egg
- 1 tablespoon (15 ml) fresh cilantro, chopped
- Salt and pepper
- 1 green onion, finely chopped
Инструкция
- In a saucepan, bring the broth and ginger to a boil. Break the noodles in half and cook in the broth.
- In a bowl, blend the crumbled bread, pork, egg and cilantro. Season with salt and pepper. Shape into small 15 ml (1 tablespoon) meatballs.
- Cook the meatballs in the steaming broth. Cover and simmer gently for about 10 minutes. Adjust the seasoning. Garnish with the green onion before serving.
