Gin-Cucumber Cocktail

Instructions

1. 1

   In a blender, purée the cucumber until smooth. Place a fine sieve over a bowl and pour in the cucumber purée. Cover and let drain, without pressing on the pulp, for 1 hour in the refrigerator. Compost the pulp. Save the juice. You should obtain about ¾ cup (180 ml) cucumber juice (see note).