Gin and Tonic with Grenadine Syrup and Pink Pepper
Ингредиенты
- ½ cup (125 ml) ice cubes
- 1 ½ oz (45 ml) gin
- ½ oz (15 ml) anise grenadine syrup
- ½ oz (15 ml) lemon juice
- 4 oz (125 ml) tonic water, cold
- 1 pinch pink peppercorns, freshly ground
- 1 pinch black peppercorns, freshly ground
- 1 slice dried blood orange (see note)
- 1 rosemary sprig
Инструкция
- Place the ice cubes in a lowball whisky glass. Add the gin, grenadine syrup and lemon juice. Mix with a spoon. Top up with the tonic water. Add a pinch each of pink pepper and black pepper.
- Using a small cocktail pick, hang the slice of blood orange and the rosemary sprig on the outside of the glass.
