Gin and Honey-Cured Salmon Gravlax
AppetizersBudget RecipesHolidaysHors d'oeuvreHors d'oeuvresNew Year's EveRecipes for EntertainingSalmon
Ингредиенты
- 2 tbsp (30 ml) gin
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp (30 ml) honey
- 1/2 cup (100 g) coarse salt
- 1/2 cup (105 g) sugar
- 1/4 cup (10 g) fresh dill, finely chopped
- 1 tsp juniper berries, crushed
- 1 salmon fillet, with the skin, about 2 1/2 lb (1.1 kg)
- 1 tbsp (15 ml) gin
- 1 tbsp (15 ml) honey
- 2 tbsp fresh dill, finely chopped
- 1/2 cup (125 ml) sour cream
- 1 tsp (5 ml) honey
- 1 tsp (5 ml) whole-grain mustard
Инструкция
- In a small bowl, combine the gin, mustard and honey. Set aside.
- In another bowl, combine the salt, sugar, dill and juniper berries.
- Place the salmon fillet flat in a large glass dish, skin side down. Spread the mustard mixture over the fillet and sprinkle with the salt mixture. Cover with plastic wrap and refrigerate for 36 hours.
