Gin and Honey-Cured Salmon Gravlax
Gin and Honey-Cured Salmon Gravlax
Instructions
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1
In a small bowl, combine the gin, mustard and honey. Set aside.
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2
In another bowl, combine the salt, sugar, dill and juniper berries.
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3
Place the salmon fillet flat in a large glass dish, skin side down. Spread the mustard mixture over the fillet and sprinkle with the salt mixture. Cover with plastic wrap and refrigerate for 36 hours.
Gin and Honey-Cured Salmon Gravlax
