Gazpacho

Instructions

1. 1

   In a blender, purée all of the ingredients until smooth. Season with salt and pepper. Refrigerate for 1 hour or overnight. Adjust the seasoning.

2. 2

   Serve the cold soup in bowls or cups. Drizzle with olive oil.

3. 3

   If desired, garnish with a spoonful of sour cream or plain yogurt and diced cucumber.