Garlic Zucchini

Instructions

1. 1

   Cut the zucchini in half lengthwise, then into of 1-cm (1/2-inch) pieces.

2. 2

   In a large skillet or wok, stir-fry all the ingredients together until the zucchini is tender but still crunchy. Season with salt and pepper.

3. 3

   Serve with the Herb-Crusted Pork Loin or the Grilled Salmon with Honey and Cilantro.