Garlic Lamb Chops

Instructions

1. 1

   In a glass dish, combine the oil, garlic and lemon juice. Add the meat and thoroughly coat with the marinade. Cover and refrigerate for 6 hours, or overnight.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   Season the lamb chops with salt and pepper. Grill for 4 to

4. 4

   5 minutes on each side for medium rare, or continue grilling until the desired doneness.

5. 5

   Serve with Tomato, Mint and Warm Chickpea Salad.