Garlic and Chili Chicken Skewers

Instructions

1. 1

   Place the cream and garlic in a bowl. Microwave for 1 minute. In a blender, purée the cream, garlic, chili pepper, nutmeg and pepper until smooth. Let cool.

2. 2

   In a glass dish or sealable plastic bag, combine the chicken, cream mixture and vinegar. Season with salt. Cover the dish or seal the bag. Refrigerate for 24 hours.

3. 3

   Drain the chicken and discard the marinade. Thread the chicken onto the skewers.