Garlic and Chili Chicken Skewers
Ингредиенты
- 1/2 cup (125 ml) 35% heavy cream
- 2 cloves garlic, chopped
- 1 bird’s eye chili pepper, halved
- 1/4 tsp ground nutmeg
- 1/4 tsp ground black pepper
- 1 lb (450 g) skinless, boneless chicken breast halves, cut into strips
- 1 tbsp (15 ml) white wine vinegar
- Small wooden skewers, soaked in water for 30 minutes
- 2 tbsp (30 ml) mayonnaise
- 1 tsp (5 ml) green Tabasco sauce
- 1 tsp (5 ml) lemon juice
Инструкция
- Place the cream and garlic in a bowl. Microwave for 1 minute. In a blender, purée the cream, garlic, chili pepper, nutmeg and pepper until smooth. Let cool.
- In a glass dish or sealable plastic bag, combine the chicken, cream mixture and vinegar. Season with salt. Cover the dish or seal the bag. Refrigerate for 24 hours.
- Drain the chicken and discard the marinade. Thread the chicken onto the skewers.
