Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Instructions
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1
In a pot, combine the berries, sugar and water. Bring to a boil over medium-high heat, stirring often. Remove from the heat.
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2
Strain the berry mixture through a sieve placed over a measuring cup, without crushing the berries, to extract the syrup. Set aside 1 cup plus 2 tbsp (280 ml) of the syrup. Add water, as needed, to obtain the correct amount of syrup.
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3
Return the berries and any remaining syrup to the pot. Add the lemon juice. Simmer over low heat for 4 to 5 minutes. Transfer to a bowl. Set aside.
Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
