Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs
Ингредиенты
- 2 cups (300 g) frozen haskap berries
- 3/4 cup (160 g) sugar
- 2 tbsp (30 ml) water
- 2 tbsp (30 ml) lemon juice
- 6 eggs, separated
- 1/2 cup (105 g) sugar
- 1 cup (150 g) unbleached all-purpose flour
- 1 cup (90 g) unsweetened grated coconut
- 1 cup (250 ml) 35% whipping cream
- 3 tbsp icing sugar
- 1 tsp (5 ml) sweet clover extract or vanilla
Инструкция
- In a pot, combine the berries, sugar and water. Bring to a boil over medium-high heat, stirring often. Remove from the heat.
- Strain the berry mixture through a sieve placed over a measuring cup, without crushing the berries, to extract the syrup. Set aside 1 cup plus 2 tbsp (280 ml) of the syrup. Add water, as needed, to obtain the correct amount of syrup.
- Return the berries and any remaining syrup to the pot. Add the lemon juice. Simmer over low heat for 4 to 5 minutes. Transfer to a bowl. Set aside.
