Frozen Raspberry and Mango Trifle
How do you make a summer berry trifle even cooler? Think vanilla ice cream, two types of sorbet, cubes of angel food cake and tart lemon curd, for starters. Raspberries,…
Instructions
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1
Line the bottom of a 6-inch (15 cm) springform pan with parchment paper. Cut another sheet of parchment paper into an 8 x 5-inch (20 x 12.5 cm) rectangle and line the inner walls of the pan. Place in the freezer while preparing the curd.
How do you make a summer berry trifle even cooler? Think vanilla ice cream, two types of sorbet, cubes of angel food cake and tart lemon curd, for starters. Raspberries, in coulis form and sprinkled overtop, put an exclamation point on this easily twisted classic.
