Fried Shallots

Instructions

1. 1

   In a small pot, add a layer of oil about 1 inch (2.5 cm) deep. Heat the oil over medium-high heat. Line a plate with paper towels.

2. 2

   Place the flour in a shallow dish.

3. 3

   Dredge the shallots in the flour, shaking off any excess.

4. 4

   Fry the shallots in the hot oil until crispy and lightly golden, about 3 to 5 minutes. Drain on the paper towels. Season with salt and pepper.