Fried Okra

Instructions

1. 1

   Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels.

2. 2

   In a shallow bowl, combine the flour, cornmeal and spices. Pour the buttermilk into a second shallow bowl. In a third shallow bowl, place the panko.

3. 3

   Toss the okra in the flour mixture with your hands, shaking off any excess. Dip them in the buttermilk, then place them in the panko and turn to coat.

4. 4

   Fry in batches for 1 to 2 minutes, or until golden. Watch out for splattering. Drain on the paper towels and salt to taste.