Fried Dough Pastries with Maple (Copycat BeaverTails TM
These fry breads, reminiscent of BeaverTailsTM, are made with a dough that is left to rise until it doubles in size. The dough is then rolled out before frying each…
Instructions
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1
In a bowl, combine the water and sugar. Sprinkle the yeast over the mixture and let rest for 5 minutes.
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2
In another bowl, combine the flour and salt. Using a wooden spoon, stir in the yeast mixture, mixing vigorously for 1 to 2 minutes. Place the dough in a clean, lightly oiled bowl. Let rest in a warm, humid place until doubled in volume, about 1 1/2 hours.
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3
Preheat the oil in a deep fryer to 375°F (190°C). Line a baking sheet with paper towels.
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4
On a floured work surface, cut the dough into 4 pieces. With floured fingers, stretch each piece into a rectangle about 8 x 5 inches (20 x 12.5 cm). Slip 1 rectangle of dough into the oil, ensuring it does not fold over onto itself, using tongs if needed. Watch out for splattering. Fry for 1 minute per side. Drain on the paper towels. Repeat with the remaining dough.
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5
Sprinkle with cinnamon maple sugar or spread with maple butter, if desired. Serve immediately.
These fry breads, reminiscent of BeaverTailsTM, are made with a dough that is left to rise until it doubles in size. The dough is then rolled out before frying each piece in oil, one at a time. They are sprinkled with cinnamon maple sugar or maple butter.
