Fried Chicken Fingers with Spiced Yogurt Sauce
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into a mixture of yogurt, eggs and harissa, before getting coated…
Instructions
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In a small pot over medium heat, cook the spices in the oil for 1 minute while stirring with a wooden spoon. Add the harissa and continue to cook for 30 seconds while stirring. Pour in the water and bring to a boil. Simmer for 1 minute. Transfer to a bowl and let cool for 30 minutes. Add the yogurt. Season with salt and pepper. Mix well.
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into a mixture of yogurt, eggs and harissa, before getting coated with breadcrumbs. We’ve chosen a thick, high-fat yogurt so it can more thoroughly coat the chicken.The result is super crispy chicken fingers that we’re serving up with a spiced harissa yogurt.
