French Toast Cubes with Apple and Brandy Sauce

Instructions

1. 1

   In an 8-inch (20 cm) square dish, whisk together the eggs, milk, cream, brown sugar and cinnamon.

2. 2

   Soak the brioche cubes in the egg mixture for 15 minutes, turning the cubes often so all surfaces of the cubes absorb the egg mixture.

3. 3

   In a large non-stick skillet over medium heat, brown the well-soaked cubes in the butter on all sides, for 2 to 3 minutes per side. Keep warm.