French Onion Soup

Instructions

1. 1

   In a saucepan, gently cook the onions in the butter until they just begin to color. Add the broth, wine and thyme.

2. 2

   Simmer for 15 minutes. Season with salt and pepper.

3. 3

   Pour the soup into 4 oven-safe bowls. Place the toasted bread on the soup and sprinkle with cheese. Brown under the oven’s hot broiler.