Four-Fruit and Ginger Pie
This gorgeous fruit pie with a ginger crust is the perfect way to end a holiday meal!
Instructions
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1
In a pot off the heat, combine the sugar and cornstarch. Add the fruits and toss to cover in the sugar mixture. Over medium-high heat, bring the mixture to a boil, stirring constantly. Transfer to a bowl. Let cool. Cover and refrigerate until ready to use.
This gorgeous fruit pie with a ginger crust is the perfect way to end a holiday meal!
