Floating Islands with Raspberry Coulis
Ингредиенты
- 4 cups (540 g) fresh raspberries, or frozen, thawed
- 1/3 cup (70 g) sugar (see note)
- 2 egg whites
- ½ tsp cream of tartar
- ¼ cup (55 g) sugar
- ¼ tsp (1 ml) vanilla
- Fresh raspberries (optional)
Инструкция
- In a blender, purée the raspberries. Strain into a bowl.
- In a saucepan, heat ¼ cup (60 ml) of the raspberry purée with the sugar until the sugar dissolves. Pour into the remaining purée and mix to combine. Refrigerate until ready to serve.
