Floating Island for Two
Floating Island for Two
Instructions
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1
In a saucepan, off the heat, whisk together the egg yolks, sugar and vanilla until the mixture lightens in colour.
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2
Add the hot milk slowly while whisking. Cook over low heat, stirring constantly with a wooden spoon, for about 15 minutes or until the mixture coats easily the back of a spoon. Remove from the heat, pour into a bowl and let cool. Cover and refrigerate for 2 to 3 hours. In the meantime, prepare the floating island.
Floating Island for Two
