Flap Steak with Shallots and Fries
Featured in the book Ma cuisine week-end Book (French Version)
Instructions
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1
On a work surface, using a sharp knife, make crisscross incisions on one side of each steak.
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2
In a large bowl, combine the wine, oil, thyme and garlic. Season with salt and pepper. Add the steaks and coat thoroughly with the marinade. Cover and marinate in the refrigerator for 2 to 4 hours.
Featured in the book Ma cuisine week-end Book (French Version)
