Fish with Braised Celery and White Beans
Extra celery? Here’s how to use it.
Instructions
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1
In a large skillet over medium heat, soften the celery, green onions and garlic in the oil. Add the broth. Bring to a boil, cover and let simmer for 5 minutes.
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2
Add the beans and fish. Cover and continue cooking for 5 minutes or until the fish is cooked and flakes easily. Season with salt and pepper.
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3
Sprinkle with the lemon zest and basil.
Extra celery? Here’s how to use it.
