Fish Shepherd’s Pie
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream sauce that mixes leeks and shallots with a seductive splash…
Instructions
-
1
In a large pot of salted boiling water, cook the potatoes for about 20 minutes or until tender. Drain.
-
2
With a potato masher, crush the potatoes with the butter. Add the cream and purée until smooth. Season with salt. Set aside.
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream sauce that mixes leeks and shallots with a seductive splash of white wine. The crowning layer of buttery mashed potatoes will have you hooked.
