Fish Curry with Peanuts

Instructions

1. 1

   In a large pot, brown the onion in the oil. Add the garlic and curry powder and cook for 2 minutes.

2. 2

   Add the water, peanut butter and sambal oelek. Bring to a boil. Add the sweet potato. Season with salt and pepper. Cover and simmer for about 10 minutes or until the potato is al dente.

3. 3

   Add the broccoli and zucchini and stir. Top with the frozen fish fillets and bring to a boil. Cover and cook for about 7 minutes or until the vegetables are tender and the fish is cooked. Serve with basmati rice and sprinkle with coconut, if desired.