Fish Croquette Pita Sandwiches

Instructions

1. 1

   In a food processor, finely chop all the ingredients, except the oil, until smooth.

2. 2

   With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season with salt and pepper.

3. 3

   In a large non-stick skillet over medium-high heat, brown half of the croquettes at a time in the oil for 3 minutes on each side. Add more oil, if needed. Drain on paper towels. Keep warm.