Fish & Chips Sandwiches
This classic fish dish is served as a sandwich, on a brioche bun with crispy, beer-battered cod. The dish is topped with iceberg lettuce, pickles and tartar sauce, creating a…
Instructions
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1
In a bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate.
This classic fish dish is served as a sandwich, on a brioche bun with crispy, beer-battered cod. The dish is topped with iceberg lettuce, pickles and tartar sauce, creating a gourmet and satisfying sandwich.
