Fingerling Potato Salad with Chips
Ингредиенты
- 2 lb (900 g) fingerling potatoes (see note)
- 1 small red onion, thinly sliced
- 3 tbsp (45 ml) olive oil
- 2 tbsp (30 ml) apple cider vinegar
- 1 tbsp (15 ml) whole-grain mustard
- 1 tsp (5 ml) maple syrup
- ¼ cup (10 g) chives, cut into ¾-inch (2 cm) pieces
- ¼ cup (10 g) parsley leaves
- ¼ cup (10 g) dill fronds
- 1 cup (40 g) salt and vinegar kettle chips, coarsely broken (see note)
Инструкция
- Place the potatoes in a pot. Cover with cold water and season with salt. Bring to a boil. Simmer for 15 minutes or until tender. Drain. Cut the potatoes in half and let cool on a baking sheet for 15 minutes.
- Meanwhile, in a small bowl of cold water, soak the red onion for 5 minutes. Drain.
- In a large bowl, whisk together the oil, vinegar, mustard and syrup. Season with salt and pepper. Add the potatoes, onion and herbs. Mix and adjust the seasoning. Garnish with the chips.
