Figs Stuffed with Caramelized Shallots and Sweet-Salty Nuts

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   On a non-stick or parchment paper-lined baking sheet, combine the almonds, pine nuts, maple syrup, fleur de sel and cayenne. Bake for 18 to 20 minutes or until the nuts are roasted and glazed, stirring a few times. Let cool. On a work surface, using a knife, coarsely chop the nut mixture. Set aside.