Fiddlehead Frittata

Instructions

1. 1

   In a bowl, whisk together the eggs, sundried tomatoes, cheeses, herbs and fiddleheads. Season with salt and pepper. Set aside.

2. 2

   With the rack in the middle position, preheat the broiler.

3. 3

   In a 9-inch (23 cm) ovenproof skillet, soften the garlic in the butter and oil. Pour the egg mixture into the skilled and cook for 5 minutes, stirring frequently.

4. 4

   Transfer the skillet to broiler and cook for 1 to 2 minutes, or until the frittata is cooked.