Fennel and Whiskey Beef Stew

Instructions

1. 1

   Preheat the oven to 180 ° C (350 ° F).

2. 2

   Dredge the meat in flour.

3. 3

   In a large saucepan, brown the meat on both sides in half the oil. Set aside.

4. 4

   In the same pan, brown the onion and garlic in the remaining oil.

5. 5

   Deglaze with the whiskey. Add the thyme, mustard and broth. Season with salt and pepper.

6. 6

   Return the meat to the pan and bring to a boil. Remove from the heat.

7. 7

   Place in the oven and cook, uncovered, for about 2 hours 45 minutes. Add the fennel about 30 minutes before the end of cooking. Adjust the seasoning.

8. 8

   Delicious with mashed potatoes.