Fennel and Citrus Marinated Pork Chops 



Instructions

1. 1

   In a glass dish or in a large sealable bag, combine all the marinade ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   Grill the chops on each side until the desired doneness. Serve with Citrus and Feta Panzanella.