Fennel and Broccoli Salad

Instructions

1. 1

   In a food processor, chop the broccoli.

2. 2

   In a non-stick skillet over medium-high heat, brown the garlic and pepper flakes in 1 tbsp (15 ml) of the oil. Add the broccoli and cook for 3 minutes or until al dente. Let cool.

3. 3

   In a bowl, combine the broccoli, fennel, dill, rice vinegar and the remaining oil. Season with salt and pepper.

4. 4

   Serve with Maple-Glazed Pork Belly Tart.