Farfalle with Chicken, Broccoli and Cheddar
It’s likely due to their cute bow-tie shape, but kids are always eager to sit down for a meal when farfalle is on the menu. Particularly when the pasta is…
Instructions
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1
In a large skillet over medium-high heat, cook the chicken and garlic in the oil for 5 minutes or until starting to brown. Season with salt and pepper. Add the leek and continue to cook for 5 minutes, stirring often.
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2
Add the broccoli and broth to the skillet. Bring to a boil. Simmer for 5 minutes or until the broccoli is tender. Set aside.
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3
Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Set aside ½ cup (125 ml) of the cooking water. Drain the pasta and return it to the pot.
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4
Add the chicken mixture and cream to the pot of pasta. Mix to reheat the pasta for 1 minute. Add the cheese and stir until melted. Add the reserved pasta cooking water to thin out the sauce as needed. Adjust the seasoning.
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5
Serve the pasta in shallow bowls. Garnish with more cheddar cheese.
It’s likely due to their cute bow-tie shape, but kids are always eager to sit down for a meal when farfalle is on the menu. Particularly when the pasta is served with pieces of chicken and tender broccoli florets in a creamy sauce and loaded with cheddar cheese!
