This fresh take on a potluck staple gets its tangy flavour (and festive colouring) from a combination of diced apple, red onion and chopped arugula. It has family favourite written all over it!
AppetizersApplesBudget RecipesCranberriesFetaFruitHoliday Starters and SidesHolidaysPastaPasta SaladPotluckSaladsVegetarian Holiday Recipes
Ингредиенты
- 3 tbsp (45 ml) lemon juice
- 3 tbsp (45 ml) olive oil
- Salt and pepper
- 1 lb (454 g) farfalle
- 3 red onions, finely diced
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 2 green apples, cored and diced
- 1 red apple, cored and diced
- ½ cup (75 g) dried cranberries, coarsely chopped
- ½ lb (225 g) feta cheese, drained and finely diced
- 6 cups (140 g) arugula, coarsely chopped
Инструкция
- In a large bowl, combine the lemon juice and olive oil. Season with salt and pepper. Set aside.
