Farfalle Salad with Apple, Cranberry and Feta
This fresh take on a potluck staple gets its tangy flavour (and festive colouring) from a combination of diced apple, red onion and chopped arugula. It has family favourite written…
Instructions
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1
In a large bowl, combine the lemon juice and olive oil. Season with salt and pepper. Set aside.
This fresh take on a potluck staple gets its tangy flavour (and festive colouring) from a combination of diced apple, red onion and chopped arugula. It has family favourite written all over it!
