This peach Melba crème caramel (perfect for sharing!) is just luscious. The flan is sweet, with a silky texture and a light milky taste. It’s the perfect dessert to highlight peaches at the peak of the season, and to garnish with chunks of fruit as well as raspberries.
Cream dessertsDessertsEggsIsabelle's Recipesmousse and meringuesRaspberriesRecipes with MilkSharing RecipesStone Fruit
Ингредиенты
- 1/2 cup (105 g) sugar
- 3 tbsp (45 ml) water
- 1 cup (250 ml) milk
- 1 cup (250 ml) 35% cream
- 1/3 cup (70 g) sugar
- 1 vanilla bean, split lengthwise and seeds scraped
- 3 eggs
- Fresh raspberries, for serving
- Ripe peach wedges, for serving
Инструкция
- In a pot, bring the sugar and water to a boil. Cook without stirring until an amber caramel forms. Spread the caramel out in a 9 x 5-inch (23 x 13 cm) glass loaf pan. Let cool.
