Family-Style Peach Melba Crème Caramel
This peach Melba crème caramel (perfect for sharing!) is just luscious. The flan is sweet, with a silky texture and a light milky taste. It’s the perfect dessert to highlight…
Instructions
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1
In a pot, bring the sugar and water to a boil. Cook without stirring until an amber caramel forms. Spread the caramel out in a 9 x 5-inch (23 x 13 cm) glass loaf pan. Let cool.
This peach Melba crème caramel (perfect for sharing!) is just luscious. The flan is sweet, with a silky texture and a light milky taste. It’s the perfect dessert to highlight peaches at the peak of the season, and to garnish with chunks of fruit as well as raspberries.
