Family-Style Appetizer Platter
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!
Instructions
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1
In a small bowl, combine the onions, salt, sugar and lemon juice. Let marinate for 5 minutes. Drain.
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2
Meanwhile, on a serving platter, arrange the sardines, artichokes and roasted peppers.
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3
Top with the onion mixture, pomegranate seeds, parsley and lemon zest. Season with fleur de sel and pepper and drizzle with olive oil. Serve with toasted bread.
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!
