Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian alcohol similar to gin, and a dash of lemon for…
Instructions
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In a small pot, bring all of the ingredients to a boil. Simmer for 10 minutes. Strain through a sieve, pressing on the plums with the back of a ladle to extract as much juice as possible. Compost the residue. Let cool. Cover and refrigerate until completely chilled, about 1 hour. The syrup will keep for 3 weeks in an airtight container in the refrigerator (see note).
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian alcohol similar to gin, and a dash of lemon for a hint of freshness. It’s like having one foot in summer and one foot in sweater season just around the corner!
