Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)

Instructions

1. 1

   In a bowl, combine the graham crumbs, sugar, cocoa powder and cinnamon. Add the tahini, water and vanilla. Mix with a wooden spoon until combined. Cover and refrigerate for 3 hours.

2. 2

   Line a baking sheet with a silicone mat or parchment paper.

3. 3

   With your hands, form balls using 2 tsp (10 ml) of the chocolate mixture for each one. Place the balls on the baking sheet and refrigerate for 15 minutes.