Ethnée de Vienne’s Coconut Milk and Mango Clafoutis
Ингредиенты
- 1 1/2 cups (375 ml) coconut milk, lukewarm
- 2/3 cup (150 ml) sweetened condensed milk
- 1/2 cup (125 ml) unbleached all-purpose flour
- 3 eggs, lightly beaten
- 3 tablespoons (45 ml) dark rum
- A pinch of salt
- 2 1/2 cups (625 ml) mango, peeled and cut into large dice
- 1 teaspoon (5 ml) ground cinnamon
Инструкция
- With the rack in the middle position, preheat the oven to 220 ºC (425 ºF). Butter and flour a 30 x 23-cm (12 x 9-inch) baking dish.
- In a large bowl, combine all the ingredients except for the mango and cinnamon. Pour into the prepared dish and evenly place the mango on top.
- Bake for 25 to 30 minutes or until the clafoutis has puffed up. Sprinkle with the cinnamon. Serve warm or at room temperature.
