Ethné de Vienne’s Orange and Onion Salad
Ethné de Vienne’s Orange and Onion Salad
Instructions
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1
In a large plate, spread the oranges and top with the onions. Sprinkle with the sugar and season with salt. Drizzle with oil and vinegar. Garnish with the olives. Let stand for at least 10 minutes before serving.
Ethné de Vienne’s Orange and Onion Salad
