Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms
Ингредиенты
- 2,2 lb (1 kg) Portobello mushrooms, cleaned
- 15 cloves garlic, peeled
- 1/4 cup (60 ml) honey
- 1/4 cup (60 ml) olive oil
- Vegetable salt, to taste
Инструкция
- With the rack in the middle position, preheat the oven to 250 ºC (500 ºF).
- Place the mushrooms on a baking sheet, stem side up.
- In a food processor, purée the remaining ingredients.
- Brush the mushrooms with the mashed garlic mixture. Bake for 10 to 15 minutes or until the mushrooms are nicely roasted. Serve warm or at room temperature.
