Espresso and Maple-Glazed Bacon

Instructions

1. 1

   In a large skillet, bring the maple syrup to a boil and simmer until it begins to caramelize. Add the onion and cook for 1 minute or until the syrup is dark golden brown.

2. 2

   Add the espresso and reduce until the glaze is slightly syrupy. Add the cooked bacon and coat well. Delicious with our Multi-Grain Bread.