Energy Chews
Energy Chews
Instructions
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1
Oil an 8-inch (20 cm) square pan.
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2
In a bowl, combine the apple juice and raspberry purée. Add the gelatin and whisk to combine. Let bloom for 5 minutes.
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3
In a pot, bring the maple syrup to a boil. Add the gelatin mixture and cook over low heat, whisking constantly, until the gelatin has completely dissolved. Skim as needed. Add the chia seeds and salt. Mix well.
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4
Pour the mixture into the prepared pan. Let set at room temperature or until completely firm, about 10 hours.
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5
Run a thin blade between the jelly and the side of the pan. Unmould. On a work surface, cut the jelly into 36 cubes. The chews will keep for 1 week in an airtight container in a cool, dry spot.
Energy Chews
