Endives and Mushrooms Puff Pastry Tart

Instructions

1. 1

   Line a baking sheet with parchment paper. Roll out the dough into a 25-cm (10-inch) square and place on the baking sheet. Refrigerate for 15 minutes.

2. 2

   In a skillet, melt half the butter and honey. Brown the endives on both sides until they are tender. Season with salt and pepper. Set aside.

3. 3

   In the same skillet, brown the mushrooms and onions in the remaining butter. Season with salt and pepper. Set aside.

4. 4

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

5. 5

   In a bowl, blend the mustard and cream. Spread on the puff pastry.

6. 6

   Scatter the mushrooms and arrange the endive, flat side up. Bake for 25 minutes or until the pastry is golden brown.

7. 7

   Garnish the tart with cheese shavings. Serve as an appetizer.